Brazilian Grandma Sulzy makes Strawberry Cake for her granddaughter Nathalie.
Filmed by Leonardo and Nathalie in Rio de Janeiro, Brazil who also made Grandma Ana Fadul’s Kibe

Ingredients
• For the cake
• 2 cups of sugar
• 1 glass of water
• 2 cups of flour
• 3 eggs
• 1 tablespoon of baking powder
• For the syrup
• 1 glass of water
• 2 tablespoons of sugar
• 1 liquor glass of Porto’s wine
• For the filling
• 2 eggs yolk
• 2 glasses of milk
• 2 tablespoons of cornstarch
• 4 tablespoons of sugar
• 1 tablespoon of butter
• Strawberries
• For the whipped cream
• 500 grams of fresh milk cream
• 4 tablespoons of sugar

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Grandmom Price shows us how to make rhubarb-strawberry pie - which can also be made with a cherry or blueberry filling. See this (apple pie) video in order to see how to make the pie crust. Watch how she creates a laced pie top.

Directions
Mix rhubarb, strawberries, sugar, flour and orange rind, put into pie dish and dot with butter.

Make upper crust by lacing strips of pastry (see here for how to make pastry)then brush with sugar & milk mixture and cover edges using an  aluminium foil disc.

Bake for 45mins until crust is brown and bubbles are coming up through pastry removing aluminium ring after 30mins.

Ingredients

• 4 Cups Rhubarb
• 1 Cup Strawberries (or 2 for additional flavour)
• 2/3 Cup Sugar
• 1/2 Cup flour
• 1 tsp Grated Orange rind
• 1/4 tsp butter
• For brushing the pastry
• 1 Tspn Sugar
• 1 Tbsn Milk

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