In her second recipe Nana Ruth shows grandaughter Lauren how to cook the family’s favourite Nanna Ruth Speciality - Lemon Meringue Pie. This recipe was also broadcast on BBC Radio 4’s Woman’s Hour. Click here to listen.
How to make lemon meringue pie.
Preheat oven to 400° F. Roll out pastry, line pie dish and bake for 10 minutes.Make lemon filling. Beat egg whites and cream of tartar using a mixer. Add the sugar a spoon at a time when mixture starts to form soft peaks. When ready fill the pie crust with lemon filling and spread the meringue on top. Ensuring the meringue reaches the edges of the pie crust. Bake for 10mins at 400° F.