This is Viviane’s version of a tart recipe from Provence (South of France). It’s simple, light and delicious with the uncommon addition of Dijon Mustard spread directly onto the base. Bake in hot oven at 180ºc for 20mins (but keep an eye on it). It’s a childhood favourite. Filmed by son Mick in Marseille, France.

Ingredients
• For the base
• 250gr of flour
• 1 small glass of lukewarm water
• 1 small glass of olive oil
• For the top
• 2-3 big tomatoes
• 150gr Grated cheese
• Dried basil
• Salt & Pepper

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Mémée Denise from Arles in the south of France shows us the secret of her French spiced bread. In French with English Subtitles. Filmed by grandson Mickaël Charbonnel

Ingredients

• 1kg flour
• 400gr sugar
• 1/2 litre milk
• Two sachets of yeast (or 2 tea spoons)
• 125g butter
• 3 large table spoons of anis seed
• 4 large spoons of Honey
• The peel of 1 orange

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