In her second recipe Nana Ruth shows grandaughter Lauren how to cook the family’s favourite Nanna Ruth Speciality - Lemon Meringue Pie. This recipe was also broadcast on BBC Radio 4’s Woman’s Hour. Click here to listen.
In this recipe Nanna Ruth shows us not only how to make a delicious Blackcurrant Jam but also, with the help of Grandaughter Lauren, how to make the scones to spread the jam onto. This was filmed by Human Beans as part of What’s Cooking Grandmas of Lancaster.
Sonia shows us how to make a local speciality Lancashire Hotpot. All you need is Lamb, potatoes, onions and four hours to cook the thing. Filmed by Human Beans as part of What’s Cooking Grandmas of Lancaster.
A recipe for an Austrian dessert passed on to Helen by family friend and Austrian grandmother Gran Paula. Gran Paula’s Fruit Slice has been a family favourite for years. Filmed by Human Beans as part of What’s Cooking Grandmas of Lancaster.