The secret is in the crust. Mix ‘ice’ chilled water into the dough and avoid kneading it too much so it stays light. Pre-heat oven at 375ºF (190ºC) then it’s 15 minutes at 375ºF followed by 45 minutes at 350ºF (170ºC).
- For the filling:
- 4 large ‘Golden Delicious’ apples
- 1 cup of sugar
- Cinnamon
- 1 tablespoon of flour
- 1 tablespoon of lemon juice
- For the pie crust:
- 2 cups of flour
- 1 teaspoon of salt
- 2/3 cup of shortening
- Ice water
- Sugar to sprinkle on top
