Quickly make delicious Gnocchi. Boil a large potato with the skin on. Once boiled remove skin and mash finely. Add salt, eggs and flour and knead into a dough. Roll out the dough into sausage shapes and cut to make the Gnocchi. To cook, boil in salted water. When the Gnocchi are readt they will rise to the top of the pan.
The secret is in the crust. Mix ‘ice’ chilled water into the dough and avoid kneading it too much so it stays light. Pre-heat oven at 375ºF (190ºC) then it’s 15 minutes at 375ºF followed by 45 minutes at 350ºF (170ºC).
Photo: Left to right, Nanna Ruth, Mick, Chris and Sonia on the Market Kitchen set.
This week Nanna Ruth and Sonia have been filmed talking about What’s Cooking Grandma? on Market Kitchen with celebrity chef Matt Tebbutt. He even cooks one of his own mothers special recipes.
The show will be broadcast at 7pm on Wed 22nd October on UKTV (repeated at 10) and then again on BBC2 the following week, 2:15pm Wed 29th October.
According to Jemeela much better than naans from the shop. Mix the ingredients in a large mixing bowl (she uses a pan pot.) knead the dough, leave to raise for 20 mins and bake for a few minutes in 200ºc-220ºc oven. That makes 8 lovely naan breads.
This is a fantastic website - are you still running it.