Mémée Denise from Arles in the south of France shows us the secret of her French spiced bread. In French with English Subtitles. Filmed by grandson Mickaël Charbonnel
- 1kg flour
- 400gr sugar
- 1/2 litre milk
- Two sachets of yeast (or 2 tea spoons)
- 125g butter
- 3 large table spoons of anis seed
- 4 large spoons of Honey
- The peel of 1 orange
Ingredients
3 comments...
October 30, 2008
I found this site through the Money Saving Old Style board on here and I think it is triff.
http://forums.moneysavingexpert.com/forumdisplay.html?f=33
I will certainly be making this super bread. I love Memee Denise and JoJo’s kitchen and I want one just like it.
I will let you all know how it goes.
December 20, 2009
memories of my life in Mazamet over 40 years ago. Thank-you Meme Denise, your accent and your recipe for pain d’epice - so simple, but very much loved by me. It brings back wonderful memories as a young 21 year old far away from her home, to start a new life in France.
I WANTED TO KNOW HOW DO I CONVERT THE MEASUREMENT’S TO ENGLISH?