Natalie Tuckers’ 92 year-old Grandmother Hilda from Manchester shows us how to make the traditional bonfire night sweet - Parkin.
6 comments...
October 3, 2008
Transported back to Lancshire for a short time.
Really enjoyed the film clip. Must try the recipe, looks
good!
Best wishes
Enid (ex Walkden, Lancs).
November 12, 2008
We love you Nana Hilda! Will definitely be making your Parkin some time soon!
Hopefully ours won’t dip in the middle!
February 28, 2009
[...] Parkin Masterclass By swimathonpete There’s a wonderful guide to making parkin here. [...]
May 20, 2009
what a sweet, sweet lady, people from Manchester are the most friendly people
February 8, 2010
What a lovely lady! God bless and keep her.
Please could you tell us how much flour is used in the recipe as Gran Hilda doesn’t say in the video. Thankyou