This is Viviane’s version of a tart recipe from Provence (South of France). It’s simple, light and delicious with the uncommon addition of Dijon Mustard spread directly onto the base. Bake in hot oven at 180ºc for 20mins (but keep an eye on it). It’s a childhood favourite. Filmed by son Mick in Marseille, France.
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Ingredients
- For the base
- 250gr of flour
- 1 small glass of lukewarm water
- 1 small glass of olive oil
- For the top
- 2-3 big tomatoes
- 150gr Grated cheese
- Dried basil
- Salt & Pepper
2 comments...
September 22, 2010
You forgot the mustard in your ingredients listing above.
Thank you for posting this wonderful video.