Quickly make delicious Gnocchi. Boil a large potato with the skin on. Once boiled remove skin and mash finely. Add salt, eggs and flour and knead into a dough. Roll out the dough into sausage shapes and cut to make the Gnocchi. To cook, boil in salted water. When the Gnocchi are readt they will rise to the top of the pan.
- Ingredients
- 3 Potatoes
- 3 Eggs
- 2 cups of flour
- Salt
3 comments...
September 6, 2009
Hello Chris,
Any suggestions of what to eat with the gnocchi??
Ive got some and not sure what to put with it!!
Leanne
April 7, 2010
With smoked salmon and prawn cooked in a ginger lime and parsley cream. Yummy
Try a pesto - simple is best.