According to Jemeela much better than naans from the shop. Mix the ingredients in a large mixing bowl (she uses a pan pot.) knead the dough, leave to raise for 20 mins and bake for a few minutes in 200ºc-220ºc oven. That makes 8 lovely naan breads.
- 1 teaspoon of yeast
- 3 cups of white bread flour
- 2 tablespoons of sunflower oil
- 4 tablespoons of low fat yogurt
- 1 teaspoon of honey
- 1 teaspoon of salt
- 3/4 cup of warm water
- flour to knead
Ingredients
2 comments...
October 31, 2008
[...] ~ Nanna Ruth’s Blackcurrant Jam & Scones ~ Jalapeno Cornbread ~ Jemeela’s Naan Bread [...]
I tried this - excellent! Yoghurt makes all the difference. How come you don’t appear in the vid? You shy? ;o)