Natalie Tuckers’ 92 year-old Grandmother Hilda from Manchester shows us how to make the traditional bonfire night sweet - Parkin.
Transported back to Lancshire for a short time.
Really enjoyed the film clip. Must try the recipe, looks
Enid (ex Walkden, Lancs).
Please could you tell us how much flour is used in the recipe as Gran Hilda doesn’t say in the video. Thankyou
We love you Nana Hilda! Will definitely be making your Parkin some time soon!
Hopefully ours won’t dip in the middle!
[...] Parkin Masterclass By swimathonpete There’s a wonderful guide to making parkin here. [...]
what a sweet, sweet lady, people from Manchester are the most friendly people
What a lovely lady! God bless and keep her.
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