In this recipe Nanna Ruth shows us not only how to make a delicious Blackcurrant Jam but also, with the help of Grandaughter Lauren, how to make the scones to spread the jam onto. This was filmed by Human Beans as part of What’s Cooking Grandmas of Lancaster.
- 2lbs blackcurrants
- 1 1/2 pts water
- 3lbs sugar
- knob of butter
Ingredients to make 6lbs
One comment...
February 4, 2009
Very good video easy to follow even i can make jam now thanks a lot.
