Grandma Ana Fadul shares the Kibe recipe she learnt from her Turkish mother.
Just like Betty, these Welsh Cakes are a speciality from Wales. They are cooked in the traditional way on a cast iron bakestone.
This is Viviane’s version of a tart recipe from Provence (South of France). It’s simple, light and delicious and has the uncommon addition of Dijon Mustard spread directly onto the base.