• Betty’s Welsh Cakes

    This is Betty’s recipe for delicious Welsh Cakes and just like Betty, they are a speciality from Wales. Traditionally Welsh Cakes need to be cooked on a cast iron bakestone - Betty’s is over a hundred years old and belonged to her Mother’s Mother. Cymru am byth!

  • Tarte à la Tomate de Mamie Viviane

    This is Viviane’s version of a tart recipe from Provence (South of France). It’s simple, light and delicious and has the uncommon addition of Dijon Mustard spread directly onto the base.

  • Grandma Sulzy’s Strawberry Cake

    Brazilian Grandma Sulzy makes a huge and delicious Strawberry Cake for her granddaughter Nathalie.

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